Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes:

• Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt
• Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices
• Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow
• Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles
• Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf
• Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée
• Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie

Hardcover.

416 pages.